SOME BY MI Lacto Soy Mild Peeling Bubble Cleanser gently washes away dead skin cells while keeping your skin soft and happy. This gentle face wash uses the power of fermented soy milk to clean deeply without drying your skin. Perfect for all skin types, it helps balance oil and water in your skin, leaving your face feeling fresh, smooth, and bright. The mild formula keeps your skin's natural moisture while it cleans, making it a great choice for your daily skincare routine.
Apply a small amount of the bubble cleanser to damp face. Gently massage in circular motions to exfoliate and remove impurities. Rinse thoroughly with lukewarm water. For best results, use daily or twice daily depending on your skin type and needs. Store the product away from direct sunlight and keep out of reach of children. If packaging is damaged, do not use. Typically, the product lasts about 2-3 months with regular use. Suitable for all age groups, especially young adults and adults seeking a gentle yet effective cleanser. Incorporate into your morning or evening routine as a second cleanse, and consider pairing with toners, essences, and moisturizers to enhance hydration and skin protection.
Ingredients List
Water/Aqua, Glycerin, Sodium C14-16 Olefin Sulfonate, Methyl Perfluoraisobutyl Ether, Disodium Cocoamphodiacetate, Lauryl Glucoside, Acrylates Copolymer, Sodium Cocoyl Alaninate, Coco-Betaine, Sodium Chloride, Betaine, Potassium Benzoate, Glucomannan, Lactobacillus/Soymilk Ferment Filtrate, Tromethamine, Butylene Glycol, Polyquaternium-67, Ethylhexyl Palmitate, Hexylene Glycol, Glucose, Xanthan Gum, Cetyl Ethylhexanoate, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Propanediol, Polyglyceryl-10 Oleate, 1,2-Hexanediol, Urea, Saccharide Hydrolysate, Hydrogenated Lecithin, Sodium Acetate, Cynanchi Radix Extract, Serine, Glutamic Acid, Aspartic AcidKey Ingredients
Lacto Soy, Konjac, AqualoseDisclaimer: Ingredients may be updated by the manufacturer without notice. For the most current and accurate list, always refer to the product packaging.
