




BEAUTY OF JOSEON Glow Replenishing Rice Milk brings the healing power of rice to your daily skincare. This gentle toner works for all skin types, giving you deep hydration while helping control oil and shine. Made with rice extract and clay, it soothes, brightens, and balances your skin with each use. The non-greasy, refreshing finish makes it perfect year-round, leaving your skin soft, calm, and glowing. Enjoy the benefits of this Korean beauty staple that helps improve skin texture, fade dark spots, and keep your skin looking healthy and fresh every day.
Shake the product well to blend the dual-layer formula before use. Pour a generous amount onto a cotton pad and gently swipe across the face from the center outward. For enhanced hydration, soak cotton pads and place on the face for 5 minutes as a mask. Follow with serums, moisturizer, and sunscreen as part of your routine. It can be used both morning and evening. Store the product in a cool, dry place away from direct sunlight, and keep the cap tightly closed to maintain efficacy. With consistent daily use, a 150 ml bottle typically lasts around 1.5 to 2 months.
Ingredients List
Water, Methylpropanediol, Propanediol, 1,2-Hexanediol, Glycerin, Glycereth-26, Polymethyl Methacrylate, Oryza Sativa (Rice) Extract, Coptis Japonica Root Extract, Ulmus Davidiana Root Extract, Amaranthus Caudatus Seed Extract, Ficus Carica (Fig) Fruit Extract, Centella Asiatica Extract, Theobroma Cacao (Cocoa) Seed Extract, Hydrogenated Lecithin, Sodium Hyaluronate, Panthenol, Hydroxyethyl Urea, Aluminum Chlorohydrate, Butylene Glycol, Microcrystalline Cellulose, Sodium Citrate, Kaolin, Ethylhexylglycerin, Dipotassium Glycyrrhizate, Citric Acid, Dextrin, Ceramide NP, Tocopherol, Rice Amino AcidsKey Ingredients
Oryza Sativa (Rice) Extract, Rice Amino Acids, Centella Asiatica Extract, Kaolin, Panthenol, Ceramide NP, Sodium HyaluronateDisclaimer: Ingredients may be updated by the manufacturer without notice. For the most current and accurate list, always refer to the product packaging.